Please come by out Damariscotta on Sunday, September 15th at 1PM to meet Jim Amaral & Cynthia Finnemore-Simonds, authors of the cookbook Borealis Breads: 75 Recipes for Breads, Soups, and More. For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance. Cynthia Finnemore Simonds is the author of five cookbooks and has advocated for local food sources and scratch cooking all her life. This is a fantastic Maine cookbook, so be sure to stop by and get a signed copy for you or a friend!