Please come by the Portland store on Friday, August 16th at 11AM to meet Annie Copps, the author of the adorable "Little Local Maine Cookbook." This small but mighty book is full of Maine favorites from lobster boils, rolls, and bakes to whole roasted fish with fresh farm-stand corn. Don't forget dessert! It also has recipes for blueberry-sauced crepe, homemade pies, and whoopie pies! Accompanying the recipes are gorgeous water color illustrations, and would make a lovely gift for Mainers and visitors alike! Make sure you stop by and get a signed copy!
Annie B. Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston and Yankee magazines. She teaches cooking classes all over the world and is the author of "A Little Taste of Cape Cod."