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Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: A Baking Book By Amanda Bankert Cover Image
Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: A Baking Book (Hardcover)
By Amanda Bankert
$35.00
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Eat What You Watch: A Cookbook for Movie Lovers By Andrew Rea Cover Image
Eat What You Watch: A Cookbook for Movie Lovers (Hardcover)
By Andrew Rea
$25.00
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker By Bobbie Lloyd Cover Image
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (Hardcover)
By Bobbie Lloyd
$35.00
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How to Bake for Beginners: An Easy Cookbook for Baking the Basics By Mahy Elamin Cover Image
How to Bake for Beginners: An Easy Cookbook for Baking the Basics (Paperback)
By Mahy Elamin
$15.99
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How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites By America's Test Kitchen Cover Image
How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites (Hardcover)
By America's Test Kitchen
$45.00
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Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins By Caleb Warnock, Melissa Richardson Cover Image
Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins (Paperback)
By Caleb Warnock, Melissa Richardson
$24.99
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Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes By Giuseppe Dell'Anno Cover Image
Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes (Hardcover)
By Giuseppe Dell'Anno
$29.99
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Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Comb Bound) By Betty Crocker Cover Image
Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch (Comb Bound) (Paperback)
By Betty Crocker
$22.99
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Another Bundt Collection: Because You Can Never Bake Too Many Bundts! By Brian Hart Hoffman (Editor) Cover Image
Another Bundt Collection: Because You Can Never Bake Too Many Bundts! (Hardcover)
By Brian Hart Hoffman (Editor)
$32.95
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] By Lisa Ludwinski Cover Image
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] (Hardcover)
By Lisa Ludwinski
$25.00
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The Hebridean Baker: My Scottish Island Kitchen By Coinneach MacLeod Cover Image
The Hebridean Baker: My Scottish Island Kitchen (Hardcover)
By Coinneach MacLeod
$29.99
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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] By Peter Reinhart Cover Image
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Hardcover)
By Peter Reinhart
$40.00
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The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor By Jenn Davis Cover Image
The Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor (Hardcover)
By Jenn Davis
$22.99
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Mary Berry's Baking Bible: Over 250 Classic Recipes By Mary Berry Cover Image
Mary Berry's Baking Bible: Over 250 Classic Recipes (Hardcover)
By Mary Berry
$49.95
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Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). By Susan G. Purdy Cover Image
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). (Hardcover)
By Susan G. Purdy
$35.00
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French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings By Natalie Wong Cover Image
French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings (Paperback)
By Natalie Wong
$15.99
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